Aston Villa Hospitality and Events

Contact

Aston Villa Hospitality and Events
218 Witton Ln
Birmingham
B6 6HE
0800 612 0960
www.avhe.co.uk/

Overview

Welcome to Aston Villa Corporate Hospitality and Events, Birmingham's premier sports hospitality and conference venue. Here at Villa Park, we pride ourselves on delivering outstanding corporate and sports hospitality in Birmingham with exceptional service, whether it be in our 95 executive boxes or one of our stylish restaurants.

Our extensive range of conference centre rooms and suites also makes our unique West Midlands based stadium the ideal venue for that special function or business event.

The stadium's rooms and suites have undergone significant improvements to ensure that its facilities are among the finest in the Midlands, if not the country. With its central location, less than two miles from the M6, the centre benefits from over 1,000 free car parking spaces.

The muliti-million-pound refurbishment to both the Trinity Stand suites and the famous Holte Suite have further expanded and improved the conference centre packages that Aston Villa Hospitality and Events have to offer.

We offer excellent state-of-the-art facilities and amenities for special functions and business/networking events in Birmingham = which are all further enhanced by our exceptional service and award-winning catering. We look forward to ensuring the events we host on your behalf are enjoyable, memorable and successful.

Aston Villa Football Club recognises the importance of sustainability and the conference centre is no different. The club understands that sustainability must consist of a balanced relationship between itself, economic, environmental and social progress. The strong community work carried out by the Club constantly strives to further social progress in the local area and beyond – supported by groundbreaking projects like the allotment project and Restaurant VMF (Villa Midland Food).

The conference centre and its facilities ensures its sustainability credentials by sourcing local produce and materials wherever possible and taking advantage of seasonal stock rather than imported produce to reduce our carbon footprint. We also have our own allotment which produces fruit, vegetables and salad items for the restaurant VMF, community kitchen and hospitality.

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