The Woodsman Restaurant, which is situated within Hotel Indigo Stratford upon Avon, is to host a special coronation BBQ on Monday 8 May from 1pm - 6pm. The Coronation will take place on Saturday 6 May at Westminster Abbey when His Majesty, King Charles III will be crowned alongside the Queen Consort. The Woodsman is headed by restaurateur Mike Robinson, co-owner of the Michelin-starred Harwood Arms in Fulham, whose passion for British produce and sustainable wild food is well renowned.

Visitors can enjoy delicious food including a Coronation Quiche, various meat, fish, and vegetarian dishes from the BBQ such as Cornish Sardines, Courgette, Aubergine & halloumi skewers, and a Venison Burger, along with various salads, and a choice of desserts. There is also entertainment throughout the afternoon from Vintage Ruby, a professional Jazz, Blues & Swing singer performing a range of classic cover songs. There will also be a selection of drinks to enjoy including Pimm's, Champagne and a special Coronation Cocktail.

Pash Naidoo, General Manager of Hotel Indigo Stratford-upon-Avon said:

"We are delighted to host a special BBQ to celebrate the King's Coronation. The Coronation festivities will span three whole days in May, featuring two epic processions, a religious service, a star-studded concert at Windsor Castle and the chance for visitors to Stratford-upon-Avon to enjoy a Coronation BBQ fit for a King!"

The cost is £35 per person. Children can eat for free if accompanied by a minimum of 2 adults. To see the menu and to book tickets please visit https://stratford.hotelindigo.com/coronation

For more information about The Woodsman please visit https://thewoodsmanrestaurant.co.uk/.